Sweetcorn and zucchini fritters cooked for Abel Prasad No ratings yet.

Abel Prasad Blog

sweetcorn-and-zucchini-fritters-27602-1

 

Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.

 

INGREDIENTS

  • 1 1/2 cups self-raising flour
  • 1 cup milk
  • 2 eggs
  • 2 large corn cobs, kernels removed
  • 1 zucchini, trimmed, grated
  • olive oil, for shallow-frying
  • 1 cup tzatziki dip, to serve

METHOD

  • Step 1
    Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.
  • Step 2
    Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool.

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